Crispy Duck Bao Buns

Now this is a “ducking” good way to start February 🦆 {ad}

Congrats to everyone who completed Veganuary 👏🏼 If you’re looking for some inspo on how to keep going, I strongly recommend you start with this “quacker” of a dish… 🦆

Hoisin duck bao buns with cucumber, sriracha mayo, coriander and spring onions made using @squeakybeanveg 🤤

There are many different types of Bao, popular mainly in China. Gua Bao is a Taiwanese street food traditionally made with pork belly 🇹🇼

This is such an easy dish that you can have ready in ten mins. Here’s what I did:

🌱 I picked up some ready-made bao buns
🌱 Cooked up my @squeakybeanveg crispy duck style pieces
🌱 Warmed up my buns
🌱 Added hoisin sauce, vegan sriracha mayo and cucumber into the buns and topped with my duck as well as some spring onions and coriander
🌱 Done!

Cooking vegan food doesn’t have to take three hours using expensive ingredients, it can be as simple and delicious as this ☺️

Tag me in your pics if you give them a go, I’d love to see!

Diversity statement: “We too have been thinking a lot about diversity and the representation of our consumer base. After taking part in BlackOutTuesday we took some time to think about what actions we need to take both right away and for the long term. From that point onwards, we agreed that we will actively engage with a broader and more diverse range of talent. Our plan is work with talent from the BAME community each month on an ongoing basis- this could be bloggers, businesses, journalists, nutritionists, photographers, athletes etc. For this campaign, I have approached a variety of food influencers to work with us”

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