Take a bloody “bao” @eatchayclub 🙌🏼👏🏼 {ad – press sample}
@eatchayclub is now offering home delivery kits and they’re nothing short of SUPERB 😍
You know when you love a film so much you wish you could watch it for the first time with fresh eyes? 👀 That’s how I feel about Eat Chay’s food 🥰
They offer three kits and are donating ALL PROFIT to Akwaaba – a Hackney-based social centre for migrants. Not only are Liz & Joe genuinely lovely people with huge hearts, they’re also incredibly talented. Please support them however you can 🙏🏻
🌱 Bibimbap kit w/ sushi rice, Korean BBQ seitan, kimchi, pickled daikon, gochujang dressing, cucumber, carrot, spring onions, sesame seeds, shredded nori
💰 £18
💭 Just beautiful. Every ingredient is fresh and delicious. The standouts are the seitan and the kimchi!
🤷🏼♀️Order again? Yes
🌱 Bao kit w/ Korean BBQ seitan, chilli lemongrass soy “chicken”, kimchi, pickled carrots, sriracha mayo, sweet chilli sauce, spring onions, coriander, sesame seeds, crispy onions
💰 £24.50
💭 The bao are fluffy and the mock meats are flavour perfection. Don’t normally love seitan but these are incredible! Loved the sriracha mayo too!
🤷🏼♀️Order again? Yes
🌱 Tonkotsu kit w/ ramen noodles, broth, char siu, shiitake mushrooms, sweet corn, spring onions, pak choi & nori sheets
💰 £20
💭 Woah. Incredible. The broth is so flavoursome, rich & creamy, the mock char siu is insane – so realistic, shrooms are juicy and full of flavour. Loved every bite!
🤷🏼♀️Order again? Yes
🏆 Fave dish
🍽Name: @eatchayclub
📍Location: @boxpark but kits only available online
🌾GF Options: No
🌱100% Vegan? Yes
👩🏼💻 Order: On their website
🚚 Delivery: Nationwide
🍽 Cuisine: East Asian – Focus on Korean & Vietnamese
📦Leftovers: Yes, we’ll be eating it all week!
🌍Sustainability: All food made from scratch, locally sourced ingredients, packaging is recyclable / biodegradable
👨🍳East-Asian owned
🖤 Diversity statement: They have a brilliant equality & inclusivity statement on their website and openly speak up about racial injustice and oppression
♥️Charity: I donated to Akwaaba as a thank you to @eatchayclub