Chinese food that’s better than o”kay-kay” 🥡🥢 {discounted*}
Guess what, guys? London has a new Chinese joint in town and it’s alllll vegan: @kaykayfood 🇨🇳🌱 UPDATE: Now online only
If you were lucky enough to try PhungKay Vegan’s food, you’ll be pleased to know that Angela has started her own delicious venture 😍
Here’s what we tucked into:
🥟 Fried Dumplings w/ mixed veggies & beancurd, served with a spicy house XO sauce. Topped w/ coriander
💰 £5.50
🌶 Steamed tofu with a spicy house XO sauce and spring onions
💰 £6.50
🍋 Lemon “chicken” – crispy soy “chicken” pieces in a lemon sauce
💰£8
🏆 Fave dish
🍤 Deep fried “prawns” in a house XO sauce with onions
💰£9
🏆
🍜 Shanghai Noodles w/ smoked tofu, black fungus, shiitake mushrooms & Chinese pickled cabbage in a rich gravy. Served with bok choi
💰£11
📍Location: London
🚚 Delivery: Shoreditch area
👩🏼💻 Order: On through @ubereats_uk
🌾GF Options: No
🌱100% Vegan Vendor: Yes
📦Leftovers: Yes, some left to eat today too!
🌍Sustainability: Packaging is recyclable
{*Angela very kindly gave us a discount and a free drink. For this campaign, @thebigjolleyvegan & I donated to @stepforward.charity}