10/10, would biang šā£ {complimentary meal}
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The @xianbiangbiangnoodles team are serving up sexy, saucy noodley goodness and you better BELIEVE theyāve got vegan options š± All ya gotta do is ask and theyāll help you out š ā£
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Hereās what we ate:ā£
š±ā£ā£ā£ā£Hand pulled biang biang noodles in special sauceā£
š°Ā£8.90ā£
āļø The texture is absolutely beautiful, nice and thick but soft at the same time. The flavours are great – medium spice, everything well seasoned. The pak choi is also nice and fresh ā£
āOrder again?ā£ā£ Yesā£
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š±ā£ā£ā£ā£Skin cold noodles in a traditional sauceā£
š°Ā£7.20ā£
āļø Again, this has a nice, vinegary sauce but the flavour wasnāt as bold as the others. Itās also a bit milder. I liked it but preferred the biang biangā£
āOrder again?ā£ā£ Yesā£
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š±ā£ā£ā£ā£Refreshing black fungus with corianderā£
š°Ā£6.60ā£
āļø This is such an unusual dish! I can see how it would be a bit of a ālove it or hate itā kind of thing. The fungus are kind of rubbery, a little like seaweed but I found myself enjoying it despite not expecting to! The sauce is vinegary with a bit of heatā£
āOrder again?ā£ā£ Yesā£
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š±ā£ā£ā£ā£Veggie pot stickerā£
š°Ā£6.80ā£
āļøThese were so meaty that I had to check there was no chicken in them! Lovely flavours. Really liked the texture too – fried but as soft as steamed dumplings!ā£
āOrder again?ā£ā£ Yesā£
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š±ā£ā£ā£ā£Smacked cucumber w/ garlic sauceā£
š°Ā£6.20ā£
āļøNice and refreshing. Love the garlic sauce! Very moreish. Chris said that they reminded him of monster munch beef flavour which made me chuckle šā£
āOrder again?ā£ā£ Yesā£
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šLocation: Spitalfieldsā£ā£ā£ā£ā£ā£
š¾GF Options? Noā£
š±100% Vegan? Noā£
š Eatery: Casualā£ā£ā£ā£ā£ā£ā£
š°Price: Ā£ā£ā£
š½Portions: ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£Standardā£ā£ā£
š©āš³Staff: Fastā£ā£ā£
š¶Vibe: Relaxedā£ā£ā£
šø @thebigjolleyvegan & meā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£ā£
š¦Leftovers: No, we ate it allā£ā£ā£
šSustainability: No plasticā£
š¶Dog friendly: No
Wheelchair friendly: Yes