When your lunch setup is incredi”bowl” 🥣
This mish mash of bits and pieces is a food waste fighters dream 😍 I included some leftovers from last week’s dinners as well as using some of my tinned cupboard staples which have been gathering dust.
Here’s what’s in the bowl:
🍆 Soft tofu, aubergine and mushrooms in a Thai panang paste
🍅 Fresh cherry tomatoes
🌱 Grilled artichokes
🥬 Spinach, onion & garlic sautéed in in sesame oil
🌱 Roasted paprika, cumin & coriander chickpeas
🌱 Charred asparagus
🥘 Jackfruit, sweet potato, spinach & courgette curry with creamed coconut
I could eat bowls like this all day long. I’ve also been drooling over @rgveganfood’s bowls recently so am planning to visit a local specialised supermarket to start cooking with ingredients I’ve not used much before ♥️
What kind of things have you guys found yourself cooking up at home recently?
