Pret Dark Choc & Almond Butter Cookie

I have a pret-ty exciting recipe to share with you šŸŖā£

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Remember the *insanely* delicious vegan dark chocolate & almond butter cookie from @pret that the vegan world went absolutely wild for? šŸŖ Well, they only bloody went and RELEASED THE RECIPE 🤤 ⁣

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I gave it a go and not only is it super simple, it really does taste exactly like the real thanggg. THANK YOU PRET COOKIE GODS šŸ™šŸ»ā£

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I strongly implore you to stop what you’re doing, head to the kitchen and bake your ass off šŸ‘©šŸ¼ā€šŸ³ Here’s how it goes:⁣

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What you’ll need⁣

šŸŖ 43g caster sugar⁣

šŸŖ 112g soft, light brown sugar⁣

šŸŖ 4g salt⁣

šŸŖ 40g almond pieces (ideally flaked almonds, slightly smashed but whole almonds chopped into small pieces will also work) ⁣

šŸŖ 112g dark chocolate pieces (I used @lindtuk dark choc bar and cut it into small pieces)⁣

šŸŖ 205g flour⁣

šŸŖ 20g cocoa powder⁣

šŸŖ 1/2 tsp bicarbonate of soda⁣

šŸŖ 65g coconut oil⁣

šŸŖ 72g almond butter⁣

šŸŖ 100g golden syrup⁣

šŸŖ 40g water⁣

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How it’s done⁣

1. Preheat the oven to 180⁣

2. Combine caster sugar, brown sugar, salt, almond pieces, dark chocolate pieces, flour, cocoa powder & bicarb of soda into a bowl and mix (for best results, sieve the flour, cocoa & bicarb)⁣

3. In a separate bowl, mix together the coconut oil, almond butter, golden syrup & water ⁣

4. Add both mixes together with a wooden spoon⁣

5. With your hands, bring the dough together⁣

6. Line a baking tray with greaseproof paper (I didn’t have any so used tin foil and it worked just fine)⁣

7. Split the dough into 8 balls, then flatten with the palm of your hand⁣

8. Bake for 8-10 mins or until the cookie feels firm on the edge, soft in the middle⁣

9. Leave to cool for 15 mins⁣

10. I added in my own step and melted some @nomochocolate dark choc and drizzled it over and let me tell you, WOW. It’s a great addition! No regrets.⁣

11. Harness your inner Cookie Monster and enjoy! šŸŖ ⁣

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Tip: You can freeze them and reheat them in the oven and they’ll be gooey again!⁣

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We are not worthy! We are not worthyyyyy. Thank you for releasing the recipe, @veggiepret šŸŒ±ā™„ļøā£

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Have any of you tried it / are any of you going to? šŸŖ #PretRecipeBook

One Comment

  1. Diane

    Just made these and they are delicious. I’m from the US, so first I made the golden syrup which I never knew about ( a new favorite of mine). The recipe is easy to bring together. A great cookie!!

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