This was a collaboration with @foodylens and the recipe credit goes to him and his grandma.
RECIPE: NO-FUSS PAV BHAJI đźđł
In episode three of my ârecreating restaurant dishesâ series, Prav from @foodylens popped over to my place to recreate one of his fave restaurant meals.
Inspired by @dishoom, this is a simplified way to make the much loved Indian street food, pav bhaji. Or, in this case, the PRAV bhaji. Donât come for us in the comments if itâs not traditional or the way you like to make it – we know đ âŠbut this is how Prav whips it together at home. We used his grandmaâs spice mixes which she blends herself but donât worry, you can pick up these ingredients in the supermarket.
We had SO much fun making this and I hope that comes through in the video. Let us know if you give this method a whirl.
Ingredients –
4 large peeled & boiled potatoes
3 medium chopped tomatoes
1.5 medium red diced onions
1/2 red chopped red pepper
150g peas
4 minced garlic cloves
1 tbsp chopped ginger
2 tsp red chilli powder
1/8 tsp chaat masala
1/8 tsp ground coriander
1/2 tsp turmeric
2 tsp garam masala
1 tsp cumin seeds
1 tsp coriander seeds
2 tbsp chopped coriander
6 bread buns
Butter
Salt to taste
1 tsp pav bhaji masala (opt)
Method –
– Heat some butter and add 1 tsp ground coriander
– Add the potatoes & peas then peppers & water. Mash well and place in a bowl
– In the same pan, heat some oil and sautĂ© the cumin & coriander seeds
– Then add your onions, tomatoes and dry spices
– Fold in the mashed vegetables and add more butter
– Finally, toast the buns in some butter and garam masala. Add the mix to the buns, squeeze over the juice of half a lemon and a sprinkle of chaat masala
– Enjoy with onions, more lemon and coriander