What are these? Pancakes for ants? š„šā£
ā£
I decided it was about time to jump on the pancake cereal trend (similar to Poffertjes or Dutch pancakes which have been around for a long time but without the yeast element), especially given that I seem to have developed a sweet tooth during lockdown. Is it just me? š¤·š¼āāļø ā£
ā£
š„ You can make these using your normal pancake batter mix, then pop the mix into a squeezy bottle to get the most control when putting them in your frying pan (thanks for the tip @virtually_vegan). Fry as normal, top with your faves. I went for raspberries, strawberries, maple syrup & salted caramel peanut butter šš„š¤¤ Easy peasy! š„ā£
ā£
Hereās how I made them using @buzzfeedtastyās pancake mix recipe:ā£
ā£
š„ Ingredientsā£
š± 125g flourā£
š± 2 tbsp sugarā£
š± 1 tbsp baking powderā£
š± Ā½ tsp saltā£
š± 240ml non-dairy milkā£
š± 1 tbsp apple cider vinegarā£
š± 1 tsp vanillaā£
š± Maple syrup & toppings of your choice to serveā£
ā£
š„ Methodā£
š± In a bowl, mix together flour, sugar, baking powder & saltā£
š± In a separate bowl, mix almond milk, apple cider vinegar & vanillaā£
š± Pour the liquid mixture into the dry mixture and whisk until smoothā£
š± Let batter rest for 5 minsā£
š± Pour batter into a squeezy bottle if you have one (optional)ā£
š± Place batter into nonstick frying pan, creating lots of mini pancake shapes (over medium heat)ā£
š± When the tops begin to bubble, flip them and cook until goldenā£
š± Place aside and continue to cook the rest of your mixture (took around three rounds for me so you might want to keep them warm in the oven)ā£
š± Serve with maple syrup and toppingsā£
ā£
Easy! Let me know if you try them š„°
