Get ready for a fan-clucking-tastic recipe šā£ā£
ā£ā£
Iāve got three words which are certain to get ya drooling: Sticky sesame āchickenā š¤¤ š Itās easy, itās hearty, and itās bursting with flavour š Oh and of course, no chickens were harmed in the making! š„ ā£ā£
ā£ā£
I adapted this from an amazing recipe by @chocolatecoveredkatie for sticky cauliflower. Iāll pop her original recipe in my bio for reference but mine is slightly different ā„ļø Hereās what youāll need:ā£ā£
ā£ā£
š 190g vegan chicken (I used @this.uk salt & pepper pieces)ā£ā£
š± 1/3 cup soy sauceā£ā£
š 1/4 cup pure maple syrupā£ā£
š± 1/4 cup rice vinegarā£ā£
š§ 1 tbsp minced garlicā£ā£
š± 1 ½ tsp toasted sesame oilā£ā£
š± ½ tsp ground gingerā£ā£
š± 1.5 tbsp corn flourā£ā£
š¦ 1/4 cup waterā£ā£
š± Sesame seeds ā£ā£
š± Spring onionsā£ā£
ā£ā£
Hereās what ya do:ā£ā£
ā£ā£
š± In a saucepan, whisk together soy sauce, maple syrup, vinegar, garlic, sesame oil & ginger. Then, bring to the boilā£ā£
š± While you wait, stir together cornstarch & water until fully dissolvedā£ā£
š± Slowly whisk the cornstarch & water mixture into the saucepan, once it has boiled. Turn the heat to medium and cook for 2 mins, stirring more frequently once it returns to a boil. Cook until thick.ā£ā£
š± Add the āchickenā to the sauce and heat for a couple of minsā£ā£
š± Sprinkle with sesame seeds & spring onions and serve!ā£ā£
ā£
š„¦ We also served ours with a side of broccoli sautĆ©ed in soy, garlic & sesame ā£
ā£ā£
Let me know if youāre going to give this one a go š¤¤
