Just because we have to stay in”cider”, doesn’t mean we can’t have fun 🥳🍎 {ad}
The team from @sxolliecider sent me some of their, quite frankly, bloody beautiful craft ciders to try this week 😍
They’ve just been voted “World’s Best Cider” so I knew it was going to be good 🙌🏼
They’re 100% vegan 🌱 they’re refreshing 😛 they’re sweet (but not too sweet) 🥰 , they don’t leave you bloated (hoorah) and my housemates who work in the beer industry were also raving about them. The praise doesn’t get much higher than that 👏🏼
You’ve got three flavours to choose from – golden delicious, Granny Smith & cripps pink 🍏
I did a little research and found that cider pairs well with creamy pasta dishes, so I whipped up @lucywatson’s mushroom mac & cheese to accompany it 🍄🧀 I’ve popped the recipe in my bio for you but here’s what you’ll need:
🍝 Dried macaroni
🍄 Dried wild mushrooms (you can use others. I just used more chestnut and skipped the dried mushroom section)
🧈 Vegan butter
🍄 Chesnut mushrooms
🧄 Garlic cloves
🌿 Thyme leaves (I used dried)
🧂 Salt & black pepper
🌱 Plain flour
🥛 Almond milk
🌿 Nutmeg
🧀 Nutritional yeast
🧀 Vegan cheddar cheese (I used @violife_foods)
🧀 Vegan Parmesan cheese (I used @greenvie_dairyfree)
Hope you get a chance to enjoy this tasty pairing! Let me know if you give the cider or @lucywatson’a recipe a go! 🥰
📍 @sxolliecider – available for purchase on their website
💰 £20 for 8
♻️ Packaging: Recyclable bottles, cardboard packaging
🌾 Gluten free? Yes
📝 Ingredients: 100% fresh pressed apples and pears, no added sugar, all locally sourced
🤷🏼♀️Order again? Yes