Caramelised Onion Burger

Meet the patty of the moo-ment 🐮 {ad}

I’ve had a lot of burger patties in my time (I regret nothing) so whenĀ @finnebrogue_nakedĀ asked me to give their brand spanking new one a whirl, I wasn’t sure how different it would be to any others I’ve had before šŸ¤”

But I really enjoyed this. It gave me slightly more subtle Beyond Meat flavour vibes and the patty was super moist, soft and consequently hella juicy šŸ”

So, why is it different to any of the others out there on the market? Well:

šŸ’ŖšŸ¼ It’s high in pea protein (17g per burger)
šŸ” 40% less saturated fat than a traditional beef burger (that’s a lot)
šŸ” Packed with iron, zinc and vitamin B12
🌾 Gluten and soya free
šŸ’° Up to 40% cheaper than the leading plant based burgers in the UK
šŸŒ Carries an A grade enviro-score which reflects the short, efficient supply chains and minimal carbon impact, their recyclable packaging and low biodiversity impact within the products life cycle

šŸ” I decided to do something a little bit more special with these bad boys. So, I made this stack using a toasted sesame bun, two patties, two layers of vegan cheese, caramelised onions and mushrooms with balsamic vinegar, a little layer of rocket and some garlic mayonnaise. I had it with some chips and ketchup šŸŸ

šŸ›’ So, if ya wanna try some for yourself, you can grab them atĀ @waitrose,Ā @ocadoukĀ andĀ @dunnesstoresĀ right now 🄰

šŸ–¤Ā @finnebrogue_nakedĀ works with a diverse range of bloggers

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