Looking for a “fin”tastic fish-free recipe? 🐠 {ad*}
Well, you’ve come to the right “plaice” 😛 Like I said yesterday, I know that lots of you aren’t vegan or veggie but you’re thinking about giving it a go so I’ve teamed up with @the_vegetarian_society to show you how fun and bloomin’ delicious it can be to “scale” back your meat intake 🥰 In honour of #NationalVegetarianWeekthis week, I challenge you to ditch the meat! 🚫🥩
It’s easier than ever to eat the same meals you love but without animal products 🐟 So, don’t stop to “mullet” over, give it a go!
Here’s a recipe for when those fish and chips cravings hit: Tofish & chips, served with minted peas and tartare sauce 🤤
You can find the recipe here.
Here are some of my tips:
🌱 I also added nori flakes but it did make the mixture a bit thick so I recommend only using a few!
🌱 I’d also like to marinade the tofu umami seaweed drops next time too ☺️
If you give it a go, tag me in your pics and let me know what you think 💭
{*I donated some of my fee to @the_vegetarian_society’s emergency food box appeal, @thebigjolleyveganmatched my donation}