In the “nood” for flavour? 🍜
I like noodles a ridiculous amount. They’re cheap, they’re easy to incorporate into a range of recipes and they’ve got that texture 😍 Oh man, the texture 🙌🏼
I had some noodles, tofu, mushrooms and soy sauce in my fridge / cupboard so I started looking up recipes which could use them up and found a miso tofu & noodle delight from @nadiashealthykitchen which was super easy to make and delicious 😋 Click here for the recipe.
I changed a couple of things about the recipe – I used instant noodles instead of dried rice noodles, I only used 200g tofu as it’s all I had, I used all of the broccoli not just the head as I wanted to use all of it up, and I used soy sauce instead of tamari.
Here are the ingredients you’ll need:
🌱 Miso paste
🌱 Tamari or soy sauce
🌱 Rice wine vinegar
🌱 Spring onions
🌱 Sesame oil
🌱 Maple syrup
🌱 Sesame seeds
🌶 Chilli flakes
What’s your favourite noodle based recipe? 🍜