Wagamama’s Aubergine Katsu

News that’s too good to be kats”true” 🍛 (pushing it with that one 😂) ⁣⁣⁣

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Recreating @pret’s cookie gave me untold joy so I decided to turn my hand to @wagamama_uk’s vegan yasai katsu curry which they’ve now released the recipe for 😍🥢⁣⁣ I chose to have aubergine as the star of the show! 🍆 ⁣⁣⁣

🤷🏼‍♀️ Here’s what you’ll need:⁣⁣⁣

🌱 Vegetable oil⁣⁣⁣

🧅 Onion⁣⁣⁣

🧄 Garlic⁣⁣⁣

🌱 Ginger⁣⁣⁣

🌿 Turmeric⁣⁣⁣

🌿 Mild curry powder⁣⁣⁣

🌱 Plain flour⁣⁣⁣

🌱 Vegetable stock⁣⁣⁣

🥥 Coconut milk⁣⁣⁣

🌱 Soy sauce⁣⁣⁣

🌱 Sugar⁣⁣⁣

🍚 Rice⁣⁣⁣

🍆 Aubergine⁣⁣⁣

🍞 Panko breadcrumbs⁣⁣⁣

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🤷🏼‍♀️ How to make it:⁣⁣⁣

Head over to @wagamama_uk’s Instagram for a step by step video tutorial on how to make it! 👀 ⁣⁣⁣

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Did it taste like being back at @wagamama_uk? Absolutely not 😂 but it was still delicious 🤤 ⁣⁣

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We didn’t dice our onions enough so the sauce was a bit chunky and our bread-crumbing process could’ve been a little smoother, but the flavours were nice 😍 I also think you need more oil for a whole aubergine as our last few slices started to burn a little.⁣ ⁣⁣

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It was still enjoyable though and I’d definitely attempt it again and work on refining my technique! 🥢⁣

Will any of you give this a go?

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