A CHICKEN PARMIGIANA SANDWICH 🥪
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To celebrate the first birthday of incredible plant-based deli @covenofwiches, we’ve joined forces to create a “chicken” parmigiana sandwich. Meet THE PARMY.
Growing up in Australia 🇦🇺 the parmy was a staple dish in my life so I really wanted to create a vegan version. Turning it into a deliciously loaded sandwich was just a bonus.
This is not for the faint hearted.
🥪 THE PARMY
🍗Southern Spiced Panko Fried CHKN Schnitzel
🍅Sweet and chonky Marinara
🧀 Mac & Three Cheese Fondue Raclette (contains white wine but it’s optional and can be made without)
🥬Crispy Lettuce
🌱Lightly Pickled Red Cabbage
🍞Mayonated Roll
🌱Truffle Aioli
🧀Crispy Cheese Tuile
đź’°ÂŁ10
If you haven’t heard of @covenofwiches before, they’re a fully vegan deli and bar who take their sandwiches seriously. Owner Annabelle has brought her experience as a chef into the sandwich arena and boy, does she do it well.
This will be around until the end of March. Enjoy!