Refuel Your Soul – Hoxton

Say Bonjour to @refuelyoursoullondon 👋🏼🇫🇷 {press meal}

I belieeeeve (correct me if I’m wrong) that this is the only restaurant in London serving up vegan versions of French comfort food classics 🥖 which is no easy task!

Owner Nabila hails from Paris and has previously worked as a chef in the Eiffel Tower and at Ottolenghi 🙌🏼 Everything here is vegan, from the cocktails to the food and she focuses on serving up some of her fave dishes from home. The prices are a little steep but when the cuisine calls for lots of vegan cheese and meat, it’s to be expected 🧀 they make all cheeses & meats themselves!

Here’s what I ate:
🧀 Vegan Camembert
🤷🏼‍♀️ Order again? Yes. Gooey, creamy, flavoursome

🧀 Croque monsieur w/ roasted potatoes
💰 £12
🤷🏼‍♀️ Order again? Yes, so creamy & indulgent. Liked the smoky “ham”

🥘”Veal” Blanquette
🤷🏼‍♀️ Order again? Yes. So unusual but enjoyed it. Strong mustard & pepper flavours. Homemade “chicken” was fab!

🌯Grec burrito w/ homemade feta & fries
🤷🏼‍♀️ Order again? Maybe. I enjoyed but preferred other dishes. Think it was the meat that I didn’t love. The feta was great though

🥘Bistro lentils & sausages with carrots & onions cooked in wine
🤷🏼‍♀️ Order again? Yes, good depth of flavour and loved the meaty sausages. Proper winter warmer

🥘Le Neve Cassoulet w/ white beans, tomatoes, garlic & smoked sausages
🤷🏼‍♀️ Order again? Maybe. Liked the flavours but a touch too salty & expensive

🌱”Foie gras” & onion confit w/ bread
🤷🏼‍♀️ Order again? Yes, I’ve had a few before and this is the best! Rich, creamy and the confit compliments it perfectly
🏆 Fave dish

🎥 For video footage, check out my reel 👀

🍴 @refuelyoursoullondon
📍Location: Hoxton⁣⁣⁣⁣⁣⁣
🌾GF Options: Yes, can do GF if you give them warning
🌱100% Vegan Venue? Yes
🌍 Sustainability: ⁣They only use seasonal vegetables and are working towards being zero waste
🍽 Cuisine: French
📦Leftovers: Yes took them home for me and my housemates
👨‍🍳 Owner is French
🐶 Dog friendly: Yes
♿️ Wheelchair friendly: Yes
🖤 They invite a diverse range of bloggers to try the food

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