Just a light lunch for me… 😬 {ad}
The @tasterkitchens team asked if I’d like to try their new vegan options and it took me 0.03 seconds to say yes 👍🏼
If you’ve not heard of @tasterkitchens, they’re an online food court hosting delivery-only brands so you can enjoy street food in the comfort of your PJs and isn’t that what life is all about 🤷🏼♀️
Here’s what I thought:
🍔 Vegan Yangn-yum burger w/ crispy fried “chicken” & Yangnyeom sauce
📍 @outfry
💰£9.90
🤷🏼♀️ Order again? Yes. The flavours were good and it was very chunky so it would fill you up. Good meaty texture and the sauce is a lovely combo of sweet & sour
🍜 Vegan bún noodle bowl with “chicken” glazed in a sweet & sour Vietnamese marinade, Batavia salad, bean sprouts, sliced cucumber, coriander, fresh mint, vermicelli, fried onions, roasted peanuts & two spring rolls
📍 @missionsaigon
💰£9.90
🤷🏼♀️ Order again? Yes. Beaut dish. Flavours, portion size, freshness – all nailed. The glazed “chicken” really set it apart from other bun noodle bowls I’ve had
🏆 Fave dish
🍔 The Big Smoke burger w/ BBQ pulled “pork”, toasted bun, coriander, jalapeños, coleslaw, pickled onions & Korean BBQ sauce
📍 @aburgerskitchen
💰£10.50
🤷🏼♀️ Order again? Maybe. I enjoyed the flavours but I’d prefer a protein with more bite as the jackfruit gets a bit sloppy. The flavours were great though, I really liked the slaw
🍗 Vegan Dakgangjeong Out Fast Bu-Ket topped with sesame seeds, coriander & chilli slices
📍 @outfry
💰£8.90
🤷🏼♀️ Order again? Yes. I really liked these. They were sweet, sour and a tiny bit spicy. The chicken texture was really good and I wanted more of them by the end!
So, which one would you be tempted to dive into first? They’re available to order now on @Deliveroo and @UberEats_uk through @OutFry @MissionSaigon and @ABurgersKitchen
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