“Olive” to fill my bowl so much that there’s not “mushroom” for anything else 🍄
…and the winner for my best lunch of lockdown goes to: THIS BOWL 🥣 I won’t lie to you, this took a bloody long time to put together but boy was it worth it 😍
Here’s what’s going on:
🌱 Scrambled ackee w/ onions, garlic, spring onions, thyme, turmeric, scotch bonnet, nutritional yeast & lime
📍 Recipe inspired by @rachelama_
🌱 Callaloo with garlic, onion, red pepper, paprika, thyme & scotch bonnet
📍 Recipe inspired by @africanbites
🌱 Chopped avocado
🌱 Spiced chickpea waffles w/ hummus, cherry tomatoes & spinach
📍 Recipe by @rachelama_
🌱 Plantain fried in coconut oil
🌱 Roasted cherry tomatoes
🌱 Spanish manzanilla olives
🌱 Mushrooms sautéed in vegan butter & thyme
🌱 Triple cooked potatoes w/ rosemary & thyme
📍 Recipe by @rgveganfood
🌱 Smoky roasted aubergine w/ paprika, liquid smoke, garlic, soy sauce & maple syrup
📍 Recipe by @rachelama_
🌱 @fryedsauce mango hot sauce drizzled all over
Which bit would you go for first? 🤷🏼♀️