Lunch Bowl

“Olive” to fill my bowl so much that there’s not “mushroom” for anything else 🍄⁣

…and the winner for my best lunch of lockdown goes to: THIS BOWL 🥣 I won’t lie to you, this took a bloody long time to put together but boy was it worth it 😍⁣

Here’s what’s going on:⁣

🌱 Scrambled ackee w/ onions, garlic, spring onions, thyme, turmeric, scotch bonnet, nutritional yeast & lime⁣
📍 Recipe inspired by @rachelama_

🌱 Callaloo with garlic, onion, red pepper, paprika, thyme & scotch bonnet⁣
📍 Recipe inspired by @africanbites

🌱 Chopped avocado ⁣⁣

🌱 Spiced chickpea waffles w/ hummus, cherry tomatoes & spinach ⁣
📍 Recipe by @rachelama_

🌱 Plantain fried in coconut oil⁣⁣⁣

🌱 Roasted cherry tomatoes⁣

🌱 Spanish manzanilla olives⁣

🌱 Mushrooms sautéed in vegan butter & thyme⁣

🌱 Triple cooked potatoes w/ rosemary & thyme⁣
📍 Recipe by @rgveganfood

🌱 Smoky roasted aubergine w/ paprika, liquid smoke, garlic, soy sauce & maple syrup ⁣
📍 Recipe by @rachelama_

🌱 @fryedsauce mango hot sauce drizzled all over⁣

Which bit would you go for first? 🤷🏼‍♀️

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