Rendang & Rice – Camden

It’s a”bao” time we got more vegan Indonesian food in London 🇮🇩 {ad – press sample}⁣⁣
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Former Head of Innovation at @wagamama_uk & Masterchef contestant @jasmin_ayling is behind @rendang.and.rice, serving up traditional Indonesian family recipes 🥘 ⁣

I went down to taste the goods! Here’s what we ate:⁣⁣
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🌱Ve-dang – vegan rendang made w: pulled king oyster mushrooms & lentils w/ coconut rice, crispy onions, sambal & cucumber⁣
💰£8.50⁣
💭 So many beaut flavours. Loved the lemongrass. Would’ve liked the mushrooms a bit chunkier. The portion could be a bit bigger with a stronger ratio curry to rice ratio but overall, I enjoyed it⁣
🤷🏼‍♀️ Order again? ⁣Yes, w/ changes⁣
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🌱Ve-dang bao w/ oyster mushrooms & lentils⁣
💰£4.50 for 1, £8.50 for 2⁣
💭 I think this works better in the bao than the rice box. The bao was soft, pillowy & fluffy and a good size – well stuffed. Flavours were beaut⁣
🤷🏼‍♀️ Order again? Yes⁣
🏆 Fave dish
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🌱No-prawn crackers⁣
💰£1⁣
💭Almost identical to prawn crackers!⁣
🤷🏼‍♀️ Order again? Yes⁣

🌱Sweet bao – pandan-coco Oreo⁣ (see my reel)
💰£5⁣
💭Just on the verge of too sugary / sweet for me but I liked it. Loved the contrast of temperatures from the ice cream & hot bao. Tasty!⁣
🤷🏼‍♀️ Order again? Yes w/ changes⁣
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🎥 For video footage, head to my reels⁣⁣⁣⁣⁣
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🍽 Restaurant: @rendang.and.rice ⁣⁣⁣⁣⁣
📍Location: @buckstreetmarket, Camden⁣
🍜 Cuisine: ⁣⁣Indonesian⁣⁣⁣⁣
🌾GF Options: ⁣No⁣⁣
🌱100% Vegan Venue? ⁣No⁣⁣⁣⁣⁣⁣
🏠Eatery: ⁣⁣Street food style pop up⁣
👩‍🍳Service:⁣⁣ Super lovely owner⁣
📦Leftovers: No, we ate it all⁣⁣
🌍Sustainability: ⁣⁣⁣They avoid single use plastics where possible, all packaging is eco friendly – either recyclable or compostable and they only serve tinned drinks. Cooking oil is also recycled. Looking into ways to use local ingredients but tough with Indonesian food⁣
🐶 Dog friendly: Yes⁣⁣
♿️Wheelchair friendly: Yes⁣
👨‍🍳 Indonesian-owned⁣⁣⁣⁣
🖤Diversity statement: “I am anti-racist and have reached out to a range of bloggers. I won’t tolerate any racism from customers, peers or employees and when I employ people, I will seek a diverse employee base. I will also use my platform to raise awareness of these issues”

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