Want this dish? Form an orderly barbe”queue” 🍗
This week, I set myself the challenge of recreating a comforting, vegan Southern feast 🌱
“Soul food” has a long and complex history and it’s important to recognise its origins and roots as well as the evolution and significance of the cuisine. I’ve linked a piece in my bio which discusses this as greater length, and it’s a very interesting read.
Here’s what’s on my plate:
🍗 Crispy fried vegan “chicken” made using oyster mushrooms
📍From @marliskitchen
🍞 Vegan cornbread
📍 Recipe from the ‘Southern vegan’ website
🥬 Collard greens
📍Recipe from @sweetpotatosoul
🥔 Mashed potato
📍Recipe veganised from @southernlivingmag
🥩 Sticky BBQ tempeh ribs
📍From @plantpowerfoods
🧀 Macaroni cheese
📍Recipe from @livityplantbasedcuisine because this is my favourite recipe! I do also add a little more cheese and nutritional yeast to it
🍖Sweet & smoky BBQ jackfruit
📍 From @sainsburys’ Plant Pioneers range
🌱 Coleslaw
📍From @marksandspencerfoodprplant kitchen range – I was going to make my own but we had some leftover in the house!
Do any of you know any great soul food bloggers? I’d love to cook more of this cuisine whilst staying true to the original recipes ♥️