You’re “goreng” to love this one 🍜
There’s a new vegan Malaysian spot in town and it’s serving up “stellar” grub. (Double pun, as a Monday treat) 🥘
Meet @stellas_malaysian, run by Sonia & Sam 👋🏼 Some of you may remember them as the owners of The Blacksmith & Toffeemaker pub which, sadly is no longer with us. Well, this is their new delicious venture! Sonia is half Malaysian and, frustrated by the lack of vegan Malaysian cuisine in London, they decided to start cooking some up themselves 👩🍳🧑🍳
When they were last in Malaysia, they picked up some ingredients from local suppliers and brought them back especially for this venture 😍
Here’s what we ordered:
🍗 Chick’n satay (back left)
💰 £6.50
🥘 Beef rendang – rich, spiced coconut curry (front right)
💰 £8.50
🍜 Mee goreng mamak – Spicy & savoury noodle dish from Malaysia’s Indian Muslim community w/ yellow noodles, Bombay style potato, cabbage & onion in a curried spice paste (the one I’m holding)
💰 £7.50
🍲 Clay pot tofu & shiitake mushroom – Chinese-Indonesian dish of veggies, tofu & shiitake mushrooms in a thick soy, chilli & garlic sauce cooked in a traditional clay pot (back right)
💰 £7.50
🏆 Fave dish
🍲 Nasi goreng – Indonesian rice dish w/ veggies & tofu fried in sambol tumis aka chilli paste (front left)
💰 £7.50
🍚 Pandan & coconut rice (front right)
💰 £4
📍Location: London
🚚 Delivery: East & North London. South London coming soon!
👩🏼💻 Order: Via DM
🌾GF Options: Yes
🌱100% Vegan Vendor: Yes
📦Leftovers: Yes, we ate them the next day
🌍Sustainability: All packaging is recyclable and they only take a small amount of bookings in advance so there’s zero food waste
🙅🏼♀️ Not an ad, I paid for this meal in full