ad TENDRIL KITCHEN GOES VEGAN FOR JANUARY 🌱
I recently named Tendril (a mostly vegan kitchen) as one of my 2022 restaurants of the year 🏆
Well, owner @chefrishimsachdeva has ensured they start this year with a bang by going fully vegan for January 🌱
Tendril Kitchen is offering a dinner discovery menu for £42pp and it’s great value considering how much good quality food there is!
Here’s what is on the Tendril Kitchen menu:
🍆 Smoked aubergine, pumpkin seeds, pomegranate, bread
🌱 Baked polenta, sea buckthorn, massaman dressing, coconut salsa
🥬 Stuffed cabbage, grilled swede, house ferments & apple salad
🌱 Crispy baby leek, kale, jalapeño dressing & fennel
🌱 Salt & pepper celeriac terrine, mustard dressing & chive aioli
🌱 Grilled oyster mushrooms, spiced beetroot, onion gravy & citrus gremolata
🥔 Crispy potatoes, grilled carrot, smoked paprika sprouts
🍮 Sticky toffee pudding, bay leaf custard & miso toffee sauce
💭 Summary: Tendril Kitchen is all about contrasting flavours and creativity. I am a savoury girl through and through but a big shout out to the team for the way they’ve elevated their dessert menu with five stunning desserts on offer
🏆 Favourite dish: The Tendril Kitchen team work magic with their food – to the point where the celeriac terrine was my fave dish and I don’t even normally like celeriac 😄
🎥 For video footage, head to my reels!
🍽 Name: Tendril Kitchen
📍Location: Oxford Circus / Regent Street
🌾GF Options: Yes
🌱100% vegan business? No (one veggie dish)
🍽 Cuisine: Modern, veggie focused
📦Leftovers: Yes, took them home to have for dinner
🌍Sustainability: Strong focus on local, seasonal food from independent producers. They are also passionate about tackling food waste. No plastic seen
👨🍳 Owner is Indian
♿️ Wheelchair friendly: No
🐶 Dog friendly: No
Watch my video on Tendril Kitchen here