“I could never go vegan… I love cheese too much” 🙅🏼♀️🧀🚫
This is the phrase I hear more often than any other when discussing veganism, and I get it because that was me two years ago (yeah, that’s right) 🙋🏼♀️ I just could not grasp how people could live without that creamy, crumbly, sharp goodness in their life 🤷🏼♀️
I won’t lie, vegan cheese isn’t exactly the same. It just isn’t. But I found that once I went vegan, my tastebuds changed slightly and I can honestly say, hand on heart, that I no longer miss the taste. My palette has completely adjusted to the taste of vegan cheeses 👅
I often get asked for a list of the best vegan cheeses. While there are so many I haven’t discovered or tried yet, I thought I’d share some of the best ones I’ve tried and use myself!
🧀 Camembert – @mousesfavourite
🧀 Blue – @mousesfavourite
🧀 C’e dairy? – @iamnutok
🧀 Camambear – @silvermoonfood
🧀 Black pepper chèvre- @silvermoonfood
🧀 Mature farmhouse – @kindaco
🧀 Wood smoked cheese – @foodbysumear
🧀 Garlic & chive chèvre – @theartyvegan
🧀 Hard blue – @thelivingfood.bcn
🧀 Baked Camembert – @kindstateofmind
🧀 FORMOS Aged cashew – washed rind – @thelivingfood.bcn
🧀 No Whey – Spreadable
There are so many in the supermarkets now but these are the two I always go back to!
🧀 Violife – Epic Mature
🧀 Applewood – Deliciously Smoky
La Fauxmagerie – Brick Lane, London
Please leave your favourites in the comments! I’d love to know which ones you are enjoying.