You need to “chop chop” to @choppaluna… 🏃🏼♀️{ad}
…because we’ve teamed up and I’ve created my own signature dish for them which is on their menu right now! 😍
Meet the Peanut Tofu Crunch 🥜 You can get it in three different forms:
🌯 Peanut Tofu Crunch Roll
🌱 With a jalapeño wrap, sesame tofu, pickled ginger, edamame, mung bean sprouts, shredded carrots, leaf mix, cucumber, red onions & nachos to give it a salty crunch, all finished off with a spicy peanut dressing
💡 Tip: I personally love this with more peanut flavour so I ask for extra dressing
🥗 Peanut Tofu Crunch Bowl
🌱 With sesame tofu, pickled ginger, edamame, mung bean sprouts, shredded carrots, leaf mix, cucumber, red onions, nachos and a spicy peanut dressing
💡 Tip: I personally love this with more peanut flavour so I ask for extra dressing
🧀 Peanut Tofu Crunch Luna Melt
🌱 A hot dish made with a jalapeño wrap, sesame tofu, edamame, shredded carrots, red onion, nachos, vegan cheese and a spicy peanut dressing
I’ve really enjoyed working with the @choppaluna team on this @weareveganuary idea and I have so many ideas for the future 🥰 The dish will also be available in their Berlin store (how cool?!) 🇩🇪
The best news of all? I’ve secured you a whopping 50% discount off of the above three items. Just mention the code LITTLE VEGAN 50% OFF when you’re at the Choppaluna till (offer valid for both dine in and takeaway but not delivery) 🌯
The Peanut Tofu Crunch will be on the menu until 28th Feb so get ya selves down there!
🖤 Choppaluna works with a diverse range of bloggers